Monosodium Glutamate, let¿s have poison for lunch

• Autores: Marina Sarrió Cañellas
• Localización: MoleQla: revista de Ciencias de la Universidad Pablo de Olavide, ISSN-e 2173-0903, Nº. 14, 2014, 3 págs.
• Idioma: inglés
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• Resumen

  • Eating is a pleasure that everybody enjoys, but, do we really know what we are eating. Have you ever tried to read the ingredients of the product you are eating? How many names do you truly understand in that label? The monosodium glutamate is one of the most common ingredients in all of the industrial products we eat every day. This compound, so common in our daily diet, has a lot of side effects that we are still discovering nowadays.