A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough.

• Autores: Emilie Lhomme, Sandra Mezaize, Maren Bonnand Ducasse, Hubert Chiron, Marie-Christine Champomier-Vergès
• Localización: International microbiology: official journal of the Spanish Society for Microbiology, ISSN 1139-6709, Vol. 17, Nº. 1, 2014, págs. 1-9
• Idioma: inglés
• Enlaces
  • Texto completo