Produccion del maiz, riesgos y sus respectivos usos: Caso de estudio comunidades: la capilla, despensas y Palmarcito
- Autores: Edwin Cabrita Cruz, Cristian Calderón Collazos, Jorge Alberto Semo Moreno
- Localización: Ciencias Economicas, Administrativas y Financieras T-I / coord. por María Palma, 2014, ISBN 978-209-2804-86-5, págs. 457-476
- Idioma: español
- Enlaces
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Resumen
Peasants of Palmarcito communities and pantries have strategies that allow them to cope productive climate risks agro ecologies own header area chaco Chuquisaca, enabling them to respond in some way to the ongoing climate change experienced by the planet. Production strategies are built on the basis of a system of access to the resource (land). Access to this resource is possible within the community, which has its own regulatory framework in this area that ensures the right conditions to develop these strategies, a large percentage of community members and a significant proportion have their land individually titillation .
The villagers cultivate corn whole which is aimed at raising pigs, being his main source of income and main source of wealth generation in families.
Corn along the whole production cycle is at risk, in the present study identified three stages in the life cycle of corn, in each stage the risk is manifested differently, which greatly impairs to producers of corn and finally the corn to be aimed at raising pigs also carries risks both in price in sowing and in the process of raising the pigs, they can be affected by certain diseases, as well as by lack of food at certain times of year. Some production strategies applied by community may be correct, which would need to be stimulated by policies of different agencies, which should not only aim at strengthening markets.
