Determination of biotin in low-temperature fish-meal processed from different species by means of a microbiological method using Lactobacillus plantarum as test organism

• Autores: Anne Mæland, Kjartan Sandnes
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 79, Nº 10, 1999, págs. 1298-1300
• Idioma: inglés
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