Prevalencia de parasitosis en bovinos mediante el análisis coproparasitológico directo en la granja Villa Carmen de la Facultad de Ciencias Agrarias Yotala-2009.

• Autores: Samuel Zárate
• Localización: Ciencias de la Salud. Bioquímica T-II / coord. por Juan Carlos Pizarro Cortez, Mary Cruz Mojica Sandi, Nelson Omar Pereira Vela, 2014, ISBN 978-456-0392-54-6, págs. 39-50
• Idioma: español
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• Resumen

  • The aim of this study was to determine the prevalence of parasitosis. It is important because different factors such as water scarcity, quality of stored forage, cleaning stalls and drinking fountains where no controls either parasitological, mycological or bacterial performed by both are considered important factors in place that cattle can contract parasites constantly threatening the health of the animals themselves and the man. The methodology is based on modified techniques of WHO, through direct and universal method modified concentration (formalin-gasoline) observation, according to the results, it was demonstrated that the higher prevalence of parasitosis is caused by protozoa.