Comparisons of Chewing Difficulty of Consumed Foods with Mandibular Conventional Dentures and Implant-Supported Overdentures in Diabetic Denture Wearers

• Localización: The International Journal of Prosthodontics, ISSN-e 1942-4426, Nº. 6, 2003, págs. 609-615
• Idioma: inglés
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