Yimin Wang, Jessica Ocariz, Jennifer Hammersand, Evan MacDonald, Ashley Bartczak, Frank Kero, Vaneica Y. Young, Kathryn R. Williams
Students analyze trans-cinnamaldehyde in commercial cinnamon using solid-phase microextraction and GC�MS with ethyl benzoate as the internal standard. Aside from the instrumentation, the experiment utilizes readily available low hazard materials and can be completed within one four-hour laboratory period.
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