S. E. Valtorta, Perla Leva, M. R. Gallardo, L. V. Fornasero, M. A. Vales, M. S. Garcia
Milk production, fat and protein contents during last summer are analyzed in the Units of Intensive Milk Production at Rafaela Experimental Station, in Santa Fe, Argentina. Milk production presented an inverse relationship with maximum temperature (P
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