Resumen de NM 18. Effects of feeding swine waste on pork carcass cuting performance
Armando Quintero Ramos, W. Mejía Silva, Jacqueline Trompiz, D. Calatayud, J. Chacin
Twenty-four halfbred Yorkshire-Landrace were evaluate to determine the effect of partial substitution of basal diet by dry swine feaces (swine waste) on pork carcass cutting performance. Least-square analysis of variance-covariance included treatment effects; A= 90 % of basal diet plus 10 % of dry swine faeces, B= 80 % of basal diet plus 20 % of dry swine faeces and T= control (100 % of basal diet). Loin cuts were not affected by swine waste feeding, however the pork carcass cuttings were affected in the fat cuttings performance (P
