Resumen de Using Internet Databases for Food Science Organic Chemistry Students To Discover Chemical Compound Information

Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

• Internet databases serve as an important source of information on chemical compounds that students can readily investigate, including those studying food science and food technology. This Activity provides a brief introduction to the application of chemical information resources with a focus on conducting structure-based searches.