Screening for malnutrition in older people
- Autores: Sophie Guyonnet, Yves Rolland
- Localización: Clinics in geriatric medicine, ISSN 0749-0690, Vol. 31, Nº. 3, 2015, págs. 429-437
- Idioma: inglés
- Enlaces
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Resumen
Malnutrition risk increases with age and level of care. Despite significant medical advances, malnutrition remains a significant and highly prevalent public health problem of developed countries. Earlier identification and appropriate nutrition support may help to reverse or halt the malnutrition trajectory and the negative outcomes associated with poor nutritional status. A nutrition screening process is recommended to help detect people with protein-energy malnutrition (PEM) or at malnutrition risk. Evidence supports that oral nutritional supplements and dietary counseling can increase dietary intake and improve quality of life in elderly with PEM or at malnutrition risk. This article examines nutritional screening and assessment tools designated for older adults.
