Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)

• Harold H. Harris ^[1]
  1. [1] University of Missouri–St. Louis

     University of Missouri–St. Louis

     Estados Unidos

     
• Localización: Journal of chemical education, ISSN 0021-9584, Vol. 79, Nº 1, 2002, pág. 35
• Idioma: inglés
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• Resumen

  • Chemist's perspective on the topics of food, vitamins and minerals, herbal remedies, cancer and the environment, global warming, acid rain, ozone, and radiation.