Anthony Myint, Chef and founder of Mission Chinese Food

• Localización: Axis: world design journal, ISSN 0285-8223, Nº. 166, 2013, págs. 63-67
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Mission Chinese Food is a unique restaurant in a variety of senses. Although it began as a “pop-up” where Myint cooked and sold his own Chinese cuisine once a week in a Chinese food restaurant run by another owner, it has almost completely taken over due to huge popularity, while it did not alter that other restaurant’s interior nor put up any signs. Moreover, Mission Chinese Food donates to a local food bank 75 cents on every main dish it sells to the public. We interviewed founder and chef Anthony Myint about his vision that is overturning the conventional notion of a restaurant.