Biodiversity: The benefits of traditional knowledge.

• Autores: Manuel Pardo de Santayana Gómez de Olea, Manuel Juan Macía Barco
• Localización: Nature: International weekly journal of science, ISSN 0028-0836, Vol. 518, Nº 7540, 2015, págs. 487-487
• Idioma: inglés
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• Resumen

  • A study of two Balkan ethnic groups living in close proximity finds that traditional knowledge about local plant resources helps communities to cope with periods of famine, and can promote the conservation of biodiversity.