Evaluation of processing methods in control the growth of Lactobacillus kunkee a micro-organism implicated in sluggish alcoholic fermentations of grape musts

• Autores: Charles G. Edwards, K. M. Haag, Melinda J. Semon, V. Rodriguez, L. J. Mills
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 20, Nº 1, 1999, págs. 11-18
• Idioma: inglés
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