Procedures for the detection of unwanted ingredients in meat products with regard to bovine spongiform encephalopathy (BSE) - 1. Enzymatic analysis of cholesterol. A rapid procedure for the detection of central nervous tissue

• Autores: E. Lücker, Michael Bülte
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 3, 1998, págs. 57-61
• Idioma: inglés
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