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Guiding principles for identification, evaluation and conservation of "Vitis vinifera" L. subsp. "sylvestris"

    1. [1] Agricultural Research Institute

      Agricultural Research Institute

      Hungría

    2. [2] University of Belgrade

      University of Belgrade

      Serbia

    3. [3] Institute for Adriatic Crops and Karst Reclamation

      Institute for Adriatic Crops and Karst Reclamation

      Croacia

    4. [4] Instituto Nacional de Investigação Agrária e Veterinária

      Instituto Nacional de Investigação Agrária e Veterinária

      Socorro, Portugal

    5. [5] Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

      Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario

      Madrid, España

    6. [6] Agricultural University of Tirana

      Agricultural University of Tirana

      Albania

    7. [7] University of Zagreb

      University of Zagreb

      Croacia

    8. [8] Research Institute for Viticulture and Enology
    9. [9] University of Novi Sad
    10. [10] Ss. Cyril and Methodius University in Skopje
    11. [11] 13 Jul Plantaže
    12. [12] Bioversity International
    13. [13] Institute for Sustainable Plant Protection
    14. [14] JKI
    15. [15] UMR AGAP
  • Localización: Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 56, Nº 3, 2017, págs. 127-131
  • Idioma: inglés
  • Enlaces
  • Resumen
    • Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Programme for Plant Genetic Resources have proposed a set of descriptors that will assist in identification, conservation and study of genetic resources of Vitis vinifera L. subsp. sylvestris. A distribution map of Vitis vinifera L. subsp. sylvestris populations in Europe was produced, with on-line access through the European Vitis Database. The several different aspects of conservation of Vitis vinifera L. subsp. sylvestris including bibliographical references, identification in the wild, in situ and ex situ conservation have been discussed. The descriptors and the map will assist different stakeholders, working on biodiversity and ecosystems in more effective conservation of wild grapevine genetic resources.


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