Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food

• Autores: A. Ferrando, M. Hernandez
• Localización: Journal of food protection, ISSN 0362-028X, Vol. 66, Nº 6, 2003, págs. 1063-1070
• Idioma: inglés
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