The great tomato fridge debate

• Autores: Sam Wong
• Localización: New scientist, ISSN 0262-4079, Nº. 3155, 2017, pág. 25
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Wong focuses mentions the numerous debate over the storage of tomato including the argument of food writer Jay Raynerr on the guidelines on food labeling suggesting the refrigeration of tomato below 5 °. Wong adds states that, refrigerating tomatoes isn't always a good idea, but it isn't necessarily a bad idea either and adds also adds the need to allow gene-edited products into shop to extend the shelf life of food.