It's the taste we've been missing

• Autores: Jessica Hamzelou
• Localización: New scientist, ISSN 0262-4079, Nº. 3090, 2016, pág. 10
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Hamzelou talks about carbohydrates craving. Complex carbohydrates such as starch, which are made from chains of sugar molecules, are an important source of energy. Food scientists have tended to overlook the possibility that people might be able to specifically taste them