Welcome to the wine lab

• Autores: Chris Baraniuk
• Localización: New scientist, ISSN 0262-4079, Nº. 3074, 2016, págs. 8-9
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Ava Winery, a San Francisco start-up, is making synthetic wine without grapes--simply by combining flavor compounds, water and ethanol. Mardonn Chua and Alec Lee came up with the idea while visiting a winery in California's Napa Valley in 2015. There, they were shown the bottle of an iconic wine, Chateau Montelena, which is famous for being the first Californian Chardonnay to beat French contenders at the Paris Wine Tasting of 1976.