Is that GM in my soup?

• Autores: Jeff Hecht
• Localización: New scientist, ISSN 0262-4079, Nº. 3057, 2016, págs. 26-27
• Idioma: inglés
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• Resumen

  • Hecht talks about the battle over labelling genetically modified food in the US which is getting reheated. Industry giant Campbell's has urged the US federal government to reverse its opposition to mandatory labels on products with GM ingredients, which many of its soups contain. It becomes the first major food maker to break from opposition to enforced labelling.