Popcorn Physics 101.

• Autores: Rachel Nuwer
• Localización: Scientific American, ISSN 0036-8733, Vol. 312, Nº. 5, 2015, págs. 22-22
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article focuses on research by physicist Alexandre Ponomarenko and aeronautical engineer Emmanuel Virot into the thermodynamic and acoustic properties of popcorn popping and mentions high-speed cameras show starch inside heated kernels forms a leglike appendage as it burst that causes the kernel to somersault.