Cook bitter better

• Autores: Jennifer McLagan
• Localización: New scientist, ISSN 0262-4079, Nº. 3032, 2015, pág. 29
• Idioma: inglés
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• Resumen

  • In an excerpt from her book, Bitter: A Taste of the World's Most Dangerous Flavour, McLagan stresses that understanding the role of bitter is an essential skill for a cook. Bitter is vital for the harmony of a recipe and crucial to the composition of a meal. It enhances the flavors in a dish, subtly adding complexity and depth, often without any marked bitter taste