Winning at the hunger games

• Autores: Clare Wilson
• Localización: New scientist, ISSN 0262-4079, Nº. 3026, 2015, págs. 14-15
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Wilson points out that the super-satiating foods being put through their paces at the University of Liverpool in the UK and other places around Europe have been made possible because of the growing understanding of how the bodies control appetite. It's not just the signaling between the brain and belly that people are getting to grips with, but also the influence of the microbes that make their gut their home. The pay-off could be a range of ways to make it easier for people to control their weight.