Whisky Fakers.

• Autores: Lucas Laursen
• Localización: Scientific American, ISSN 0036-8733, Vol. 319, Nº. 6, 2018, págs. 12-14
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article reports on the work by scientists to develop better methods for detecting liquor and food fraud. Topics discussed include whisky researchers at the forefront of the science of food-fraud detection, prevalence and danger of food fraud, development of software that monitors food-import data in Germany on a monthly basis and flags suspicious changes in product volumes or prices.