The Culture of Food.

• Autores: Aleisha Kropf
• Localización: American journal of public health, ISSN 0090-0036, Vol. 99, Nº. 4, 2009, págs. 615-615
• Idioma: inglés
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• Resumen

  • The article examines food preparation. The author explains that westernized food preparation, such as that associated with processed food and solitary eating, is detrimental to public health and well-being. She comments on the need to return to traditional cultures that focus on creating meals together. Photographs of families engaging in food preparation are presented.