Noodling the noodles.

• Autores: Mike May
• Localización: Scientific American, ISSN 0036-8733, Vol. 303, Nº. 2, 2010, págs. 52-53
• Idioma: inglés
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• Resumen

  • The article discusses the history of the development of pasta, noting research by food historian Francine Segan that attributes the development of lasagna to Greece and twelfth-century writings of Arab geographer Muhammad al-Idrisi that attribute the development of spaghetti to Sicily and Italy.