The article discusses global problems related to chronic hunger, increasing population size, and the environmental impact of agriculture and proposes five possible solutions to these problems. The author suggests that people should stop the expansion of agriculture into forests and savannas, improve yields on farmlands, use resources such as water and fertilizers more efficiently, eat less meat, and reduce food wastes by creating a networked food system. A map of the world is provided which shows areas which are suitable for agriculture and could have high yields.
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