Microwaves and the speed of light.

• Autores: W.Wayt Gibbs, Nathan Myhrvold
• Localización: Scientific American, ISSN 0036-8733, Vol. 305, Nº. 6, 2011, págs. 20-20
• Idioma: inglés
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• Resumen

  • The article discusses the use of microwave ovens to cook food. Topics include an overview of how microwave ovens work, an experiment in which researchers used a microwave oven to cook the fish tilapia, and how to calculate heat at the given wattage needed to cook various foods, such as drying marinated beef into jerky.