It's your food talking.

• Autores: Marissa Fessenden
• Localización: Scientific American, ISSN 0036-8733, Vol. 308, Nº. 5, 2013, págs. 22-22
• Idioma: inglés
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• Resumen

  • The article discusses the physiological effect of food in the human body, with information on research about how diet affects health, the reaction of human cells due to biochemicals released from food containing fatty acids, and the similarity between fatty acids and human hormones.