The tiniest bites.

• Autores: David Biello
• Localización: Scientific American, ISSN 0036-8733, Vol. 308, Nº. 5, 2013, págs. 18-18
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article discusses the 2013 discovery of nanoparticles of titanium dioxide on doughnuts from restaurant Dunkin' Donuts and food brand Hostess, mentioning the U.S. government's uncertainty over whether such nanoparticles are harmful to humans and the environmental group As You Sow's work.