Consumer Acceptance of Genetically Modified Foods Consumer acceptance of and willingness to eat genetically modified foods depend on the reason for the modification and other factors

• Autores: Jayson L. Lusk, P. Sullivan
• Localización: Food technology, ISSN 0015-6639, Vol. 56, Nº 10, 2002, págs. 32-37
• Idioma: inglés
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