How (and why) to eat invasive species.

• Autores: Bun Lai
• Localización: Scientific American, ISSN 0036-8733, Vol. 309, Nº. 3, 2013, págs. 40-43
• Idioma: inglés
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• Resumen

  • The article discusses the consumption of invasive species as a means of eradicating them. An overview of several invasive species the author has served at his restaurant, Miya's Sushi, is presented which includes a soup made from European green crabs, called La Soupe des Mean Greenies, a dish made from cannonball jellyfish and Australian rabbits, called Peanut Butter, and Jelly, and a dish made from feral hogs, called Oinkimo.