Weighing In: The Taste-Engineering Frame in Obesity Expert Discourse.

• Autores: Selena E. Ortiz, Frederick J. Zimmerman, Franklin D. Gilliam Jr.
• Localización: American journal of public health, ISSN 0090-0036, Vol. 105, Nº. 3, 2015, págs. 554-559
• Idioma: inglés
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• Resumen

  • Objectives. We sought expert opinion on the problems with 2 dominant obesity-prevention discourse frames--personal responsibility and the environment--and examined alternative frames for understanding and addressing obesity. Methods. We conducted 60 -minute, semistructured interviews with 15 US-based obesity experts. We manually coded and entered interview transcripts into software, generating themes and sub thematic areas that captured the debate’s essence. Results. Although the environmental frame is the dominant model used in communications with the public and policy makers, several experts found that communicating key messages within this frame was difficult because of the enormity of the obesity problem. A sub frame of the environmental frame--the taste-engineering frame--identifies food industry strategies to influence the over consumption of certain foods and beverages. This emerging frame de constructs the environmental frame so that causal attributes and responsible agents are more easily identifiable and proposed policies and public health interventions more salient. Conclusions. Expert interviews are an invaluable resource for understanding how experts use frames in discussing their work and in conversations with the public and policy makers. Future empirical studies testing the effectiveness of the taste-engineering frame on public opinion and support for structural-level health policies are needed. [ABSTRACT FROM AUTHOR]