Efforts to Consume Less Salt: A Public Health Success in the Making.

• Autores: Shiriki K Kumanyika
• Localización: American journal of public health, ISSN 0090-0036, Vol. 106, Nº. 10, 2016, págs. 1725-1726
• Idioma: inglés
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• Resumen

  • An introduction is presented which discusses the article "U.S. Food Industry Progress During the National Salt Reduction Initiative: 2009-2014" by C.J. Curtis, J. Clapp, S.A. Niederman, S.W. Ng, and S. Angell which appears in the same issue of the journal, and it mentions sodium content policies.