Resumen de STANDARDIZING PORTION SIZES MAY NOT BENEFIT HUMAN OR ENVIRONMENTAL HEALTH.

Sean C. Lucan, J. J. DiNicolantonio, Deborah A. Cohen, Mary Story

• A letter to the editor is presented in response to the article "Mitigating the Health Risks of Dining Out: The Need for Standardized Portion Sizes in Restaurants" by D. A. Cohen and M. Story, which appeared in a previous issue of the journal.