Early Childhood Caries, Mouth Pain, and Nutritional Threats in Vietnam.

• Autores: Linh Ngo Khanh, Susan L. Ivey, Karen Sokal-Gutierrez, Howard Barkan, Kimberly M. Ngo, Hung T. Hoang, Ivy Vuong, Nam Thai
• Localización: American journal of public health, ISSN 0090-0036, Vol. 105, Nº. 12, 2015, págs. 2510-2517
• Idioma: inglés
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• Resumen

  • Objectives. We investigated the relationships among early childhood caries (ECC), mouth pain, and nutritional status in children aged 1 to 6 years in Southern and Central Vietnam. Methods. A total of 593 parent-child pairs were recruited from 5 kindergartens or preschools in Ho-Chi Minh City and Da Nang. Parents completed surveys about dietary habits, oral health practices, and children's mouth pain experience; children received anthropometric assessment and dental examinations. Results. There was a high prevalence of dental caries (74.4%), mostly untreated, and mouth pain (47.1%). Moderate correlations were found between parents' and children's consumption of soda (ρ = 0.361; P < .001) and salty snacks (ρ = 0.292; P < .001). Severity of ECC was associated with decreased weight- and body mass index-for-age z-scores. Presence of pulp-involved caries was associated with strikingly lower height-for-age (mean difference = 0.66; P = .001), weight-for-age (mean difference = 1.17; P < .001), and body mass index-for-age (mean difference = 1.18; P < .001) z-scores. Mouth pain was associated with lower body mass index-for-age z-scores (mean difference = 0.29; P = .013). Conclusions. ECC might negatively affect children's nutritional status, which might be mediated by the depth of decay, chronic inflammation, and mouth pain. Family-based and prevention-oriented nutrition and oral health programs are needed and should start during pregnancy and infancy. [ABSTRACT FROM AUTHOR]