Isolation and Characterization of a Freeze-Tolerant Diploid Derivative of an Industrial Baker's Yeast Strain and Its Use in Frozen Doughs
Autores:Peter Smet, Aloys Teunissen, Jürgen Bauer, Johan M. Thevelein, An Tanghe, Marie-Françoise Gorwa, Patrick Van Dijck, Françoise Dumortier, Annie Loïez