Metal with your beer?

• Autores: Rachel Berkowitz
• Localización: Scientific American, ISSN 0036-8733, Vol. 320, Nº. 5, 2019, págs. 17-17
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • The article states researchers found the use of diatomaceous earth used in the final stage of filtration of beer and wine can leach low levels of heavy metals such as lead, cadmium, and arsenic into alcoholic beverages and mentioned alternative filtration methods that would eliminate the contamination.