Industrial Applications of Selected JFS Articles.

• Autores: James Giese
• Localización: Journal of food science, ISSN 0022-1147, Vol. 84, Nº 5, 2019, págs. 934-935
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • An introduction is presented in which the editor discusses articles in the issue on topics including food technologists, effect of brine acidification on fermentation microbiota, and securing food production.