Feeding the ‘builders of Stonehenge’: Neolithic Food Miles

• Autores: Carly Hilts
• Localización: Current archaeology, ISSN 0011-3212, Nº. 334, 2018
• Idioma: inglés
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• Resumen

  • A newly opened exhibition at Stonehenge documents the diet of the community thought to have been responsible for erecting the main phase of the monument – including the surprisingly far-flung origins of some of their food. Carly Hilts spoke to Susan Greaney, Richard Madgwick, and Mike Parker Pearson at the exhibition launch to find out more.