Avaliação do nível de conhecimento e estado nutricional de pacientes pós-bariátricos

• Tolentino, Rayssa Vargas ^[1] ; Paixão, Mirian Patrícia Castro Pereira ^[1]
  1. [1] Católica de Vitória Centro Universitário, Vitória-ES, Brasil
• Localización: RBONE - Revista Brasileira de Obesidade, Nutrição e Emagrecimento, ISSN-e 1981-9919, Vol. 13, Nº. 78, 2019, págs. 249-257
• Idioma: portugués
• Títulos paralelos:
  • Evaluation of knowlegde level and nutritional state of post-bariatric patients
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• Resumen
  • English

    The bariatric surgery is an alternative treatment for patients with morbid obesity and/or who have complications from obesity. However, i order to be sucessful the patients must follow a nutritional orientations protocol before and after the surgery. This is a cross-sectional descriptive research which aims to evaluate the nutritional state of post-bariatric patients, as well as their nutritional knowlegde level about particularities of the surgery and the occurrence of complications related to their diet after the surgery in order to identify if these patients were well oriented and if they adhere to the indicated treatment. Were selected 317 post-bariatric patients in the age range of 19 to 61 years old, who had at least 15 days of operated. The data were obtained through a nutritional knowlegde level digital questionnaire and after analysis it was possible to observe improvement in the life quality of the participants due to the average weight loss of 40,65 kg ± 2,41 and a BMI reduction of 15,16 kg/m² ± 0,26, which consequently, resulted in the improvement of comorbidities related to obesity. Besides that, it was seen that 14,19% (n=45) presented some diet related complication, and in relation to the nutritional knowlegde level, most of the participants was aware about the given orientations, however, not all of them follow it correctly, leading to weight regain and diet related complications. It is concluded that bariatric surgery can improve the life’s quality of people with obesity, since there’s adherence to the orientations given by the multidisciplinary team.

  • português

    A cirurgia bariátrica é uma alternativa de tratamento para pacientes com obesidade mórbida e/ou que tenham complicações oriundas da obesidade. Entretanto, para que seja bem-sucedida os pacientes devem seguir um protocolo de orientações nutricionais antes e depois da cirurgia. Trata-se de pesquisa descritiva transversal que visa avaliar o estado nutricional de pacientes pós-bariátricos, assim como o seu nível de conhecimento nutricional sobre particularidades da operação e a ocorrência de complicações relacionadas à alimentação após o procedimento com o intuito de identificar se estes pacientes foram bem orientados e se aderem ao tratamento indicado. Foram selecionados 317 pacientes pós-bariátricos com idade entre 19 a 61 anos, que se encontravam com no mínimo 15 dias de operados. Os dados foram obtidos através de questionários de nível de conhecimento nutricional digital e após analises foi possível observar melhora na qualidade de vida dos participantes devido à perda de peso de em média 40,65 kg ± 2,41 e uma redução do IMC de 15,16 kg/m² ± 0,26, que consequentemente, ocasionou na melhora das comorbidades relacionadas ao quadro de obesidade dos mesmos. Além disso, foi visto que 14,19% (n=45) apresentaram alguma complicação alimentar, e em relação ao nível de conhecimento nutricional, a maioria dos participantes está ciente das orientações dadas, contudo, nem todos as seguem corretamente, o que os leva a apresentarem reganho do peso e complicações alimentares. Conclui-se que a cirurgia bariátrica pode melhorar a qualidade de vida de pessoas com obesidade, deste que haja adesão às orientações dadas pela equipe multidisciplinar. ABSTRACTEvaluation of knowlegde level and nutritional state of post-bariatric patientsThe bariatric surgery is an alternative treatment for patients with morbid obesity and/or who have complications from obesity. However, i order to be sucessful the patients must follow a nutritional orientations protocol before and after the surgery. This is a cross-sectional descriptive research which aims to evaluate the nutritional state of post-bariatric patients, as well as their nutritional knowlegde level about particularities of the surgery and the occurrence of complications related to their diet after the surgery in order to identify if these patients were well oriented and if they adhere to the indicated treatment. Were selected 317 post-bariatric patients in the age range of 19 to 61 years old, who had at least 15 days of operated. The data were obtained through a nutritional knowlegde level digital questionnaire and after analysis it was possible to observe improvement in the life quality of the participants due to the average weight loss of 40,65 kg ± 2,41 and a BMI reduction of 15,16 kg/m² ± 0,26, which consequently, resulted in the improvement of comorbidities related to obesity. Besides that, it was seen that 14,19% (n=45) presented some diet related complication, and in relation to the nutritional knowlegde level, most of the participants was aware about the given orientations, however, not all of them follow it correctly, leading to weight regain and diet related complications. It is concluded that bariatric surgery can improve the life’s quality of people with obesity, since there’s adherence to the orientations given by the multidisciplinary team.