Amino Acids and Ribose: Drivers of Protein and RNA Fermentation by Ingested Bacteria of a Primitive Gut Ecosystem

• Lydia Zeibich ^[1] ; Maraike Staege ^[1] ; Oliver Schmidt ^[1] ; Harold L. Drake ^[1]
  1. [1] University of Bayreuth

     University of Bayreuth

     Kreisfreie Stadt Bayreuth, Alemania

     
• Localización: Applied and Environmental Microbiology, ISSN 0099-2240, Vol. 85, Nº 19, 2019
• Idioma: inglés
• Enlaces
  • Texto completo
• Resumen

  • Animal health is linked to gut ecosystems whose primary function is normally the digestion of dietary matter. Earthworms are representative of one of the oldest known animal lineages and, despite their primitive nature, have unique environmental impact by virtue of their dietary consumption of their habitat, i.e., soil-associated matter. A resident gut community is a hallmark of many gut ecosystems of evolutionarily more advanced animals, but the alimentary canal of earthworms is dominated by ingested transient soil microbes. Protein and RNA are (i) the primary organic components of microbial cells that are subject to lysis during gut passage and (ii) fermentable dietary substrates in the alimentary canal. This study examined the gut-associated fermentation of constituents of these biopolymers to determine how their fermentation is integrated to the microbiological dynamics of the gut and might contribute to earthworm-linked transformations of organic matter in the terrestrial biosphere.