Enzymatic Reactions and Phylogenetic Analysis of Haloversatile Bacteria Isolated from Çamaltı Saltern Salt Samples used in the Leather Industry

• Autores: P. Caglayan
• Localización: Journal of the American Leather Chemists Association, ISSN 0002-9726, Vol. 114, Nº. 12, 2019, págs. 450-461
• Idioma: inglés
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