Processing palm fruits in the Nile Valley — biomolecular evidence from Qasr Ibrim

• Autores: Mark S. Copley, Richard P. Evershed, Pamela J. Rose, A. J. Clapham, David N. Edwards, Mark C. Horton
• Localización: Antiquity, ISSN 0003-598X, Vol. 75, Nº 289, 2001, págs. 538-542
• Idioma: inglés
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• Resumen

  • While palaeobotanical remains provide clear evidence for the exploitation of the date at various locations in Egypt and Nubia, it is the detection amongst lipid residues in closed form vessels of fatty acid distributions dominated by diagnostic short-chain fatty acids, i.e. C12:0 and C14:0′ that provides the first direct evidence for the processing of palm fruit in pottery vessels.