Among the industrial crafts introduced into the Hispanic New World was the growing of grapes, and the making of wine at a grand scale. The technology and the artefacts of wine-making in Spain were, in their turn, largely those of the Roman world. These continuities, and their changing contexts, are evident in this study of the wine-making bodegas of a Peruvian valley.
© 2001-2025 Fundación Dialnet · Todos los derechos reservados