Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Part II: ochratoxin a determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique

• Autores: E. Chiavaro, E. Spotti
• Localización: Industria conserve, ISSN 0019-7483, Vol. 76, Nº 2, 2001, págs. 167-184
• Idioma: italiano
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