Every step of the way ensures quality: Good quality broiler carcasses can only be obtained from birds with good health and proper growth

• Autores: Akhilesh K. Verma, Pramila Umaraw, V. P. Singh, Pavan Kumar
• Localización: Fleischwirtschaft international: journal for meat production and meat processing, ISSN 0179-2415, Nº. 1, 2020, págs. 34-43
• Idioma: inglés
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