Estados Unidos
The purposes of this study were to measure the perceptions of industry professionals regarding the importance of course subject areas in hospitality management curriculum for a program housed in an accredited college of business and economics, to identify any gaps between the industry needs and the current curriculum of the program, and to propose a model for hospitality curricula. A questionnaire, using a 5-point Likert scale, was sent out to 2339 hospitality industry professionals, with 328 (14.02%) respondents. Of the 40 course subject matter variables measured, ethics was ranked the most important—followed by leadership, preparation for industry employment, internships/industry experience, hospitality management and organization, and operations analysis. A proposed model for curriculum for hospitality programs housed in accredited colleges of business is presented.
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